Crispy Oven Roasted Potatoes with Herbs
To make crispy, tender-on-the-inside, herb-roasted potatoes, choose a starchy variety, such as brown potatoes. Pat the diced potatoes dry thoroughly, spread them evenly over a baking sheet, and bake them at a high temperature. Before baking, toss the potato cubes with olive oil, salt, pepper, and dried herbs. This ensures crispy potatoes on the outside … Read more